A day like no other. A table to match.
Wedding catering by Chef Robert Chartier. The food, the feeling, the people you love: let's make room for all of it.
A 30-minute call with the chef who'd cook your wedding. Free, no pressure.
Some days deserve to be savored.
The clink of a glass. The first shared bite. The people you love, all in one place.
Your wedding meal should feel like part of your story. With Chartier it starts with a conversation: what you love to eat, how you want to gather, and the moments you want to remember.
Browse the wedding menus
Hot off the grill, made for your day.
Smoky grilled meats, golden pierogi, salmon with a crisp edge. Robert cooks your menu for your wedding and it arrives hot, ready for the first plate.
Every service level includes delivery within about an hour of Denver, so the foothills, the city and everywhere between are close enough.
Talk menus with Robert
Made to be gathered around.
Colorful boards. Generous bites. Food that gets the conversation going. Start from one of our wedding menus, or bring your own ideas and Robert builds the menu around them.
From "what if" to "I do."
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Book a free menu call.
Thirty minutes with Robert, the chef who'd cook your wedding. Bring the foods you love, the family recipe, the dish from your first date. Half-formed ideas welcome.
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Shape your menu.
Robert turns your call into a menu and a clear quote: food, service level, guest count. Want to taste first? Ask about a tasting at our Arvada kitchen.
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Enjoy your day.
Pick the help you want, from a hot drop-off to a full team that sets up, serves and cleans up, or a plated dinner in courses. You get to be a guest at your own wedding.
Barn, backyard or mountain meadow.
We've served under open Colorado skies and in candlelit halls. Wherever you say "I do," the buffet comes with you.
See our workA few things you might be wondering.
Can we make the menu our own?
Yes, and it's our favorite kind of wedding. The menus on this site are starting points, not locked packages. Bring a family recipe or the flavors of your heritage, and Robert builds the menu around the two of you.
What do the prices include?
Menu prices are for the food, shown for 50 guests (from $32 per guest). Service is chosen separately, from a drop-off delivery to a full-service team or a plated dinner. Every service level includes delivery within about an hour of Denver. Your exact pricing comes in your custom quote. See services and estimates.
What about allergies and dietary needs?
Tell us early. Many menus have gluten-free and vegetarian options, and Robert plans around allergies with you on your menu call so the details are confirmed for your event.
Can we taste the food first?
Yes. Tastings happen at our Arvada kitchen. Ask Robert about one on your menu call.
Does the call reserve our date?
No. The call is free and starts the conversation. Robert talks through availability and how to hold your date with you.
You bring the love. We'll bring the table.
Pick a time for your free menu consultation, or tell us about your day first.
Rather talk now? Call or text 720-864-0261 or email events@chartiercatering.com.