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Chartier Catering
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Folio · Menus & Pricing

Fourteen places to start.

Each of these is a full staffed buffet, not a tier. Take one as it stands, or take it apart and build your own.

Pricing shown is provisional and under review by Robert. Final pricing is confirmed during your consultation.

Every menu includes

  • Food and standard preparation for every dish you selected
  • Standard staffed buffet service
  • Setup and breakdown
  • Chafing dishes, serving utensils and standard operational equipment

Not included

  • Transportation to your venue — this depends on location and Robert discusses it by phone
  • Sales tax
  • Specialty rentals beyond standard buffet equipment
  • Venue charges, permits and access fees
  • Water service and table bussing
  • Unusual venue access — stairs, long carries, restricted loading
  • Extended service hours beyond the standard window
  • Your final allergy and dietary plan, once Robert has reviewed it
  • Optional gratuity
  • Any adjustment specific to your signed agreement

Pricing below is per person at a 50-guest event. Events under 50 guests are calculated at the 50-guest chargeable minimum, and the per-person figure falls as the guest count rises, because staffing and equipment step up more slowly than the headcount does.

Events under 50 guests are calculated at our 50-guest minimum. Smaller events are absolutely possible — a consultation often produces a lower custom arrangement.

  • Deeply braised beef short ribs in dark red wine sauce with carrots, mushrooms and parsley, in a stainless chafing pan
    Red Wine Braised Beef Short Ribs· illustrative reference image, not a photograph of Chartier’s food.

    No. 01

    Italian

    A trattoria-style buffet built around hand-breaded chicken parmesan, slow-stirred risotto and a classic tiramisu finish, rooted in Italian-American catering tradition.

    • Red Wine Braised Beef Short Ribs
    • Baked Penne alla Vodka
    • Grilled Asparagus
    • Classic Caesar Salad
    • Garlic Focaccia
    • Classic Tiramisu

    $113.34 per person at 50

    $88.11 per person at 150 · $5,667 event total at 50

    Indicative · not yet approved by Robert

  • Caraway-crusted roast pork slices fanned in dark pan gravy inside a stainless chafing pan on a brass stand
    Bavarian Roast Pork with Caraway· illustrative reference image, not a photograph of Chartier’s food.

    No. 02

    German / Bavarian

    A hearty Bavarian-inspired buffet of schnitzel, braised red cabbage and warm pretzel rolls, awaiting its own costed catalog batch.

    • Bavarian Roast Pork with Caraway
    • Bavarian Bread Dumplings
    • Braised Red Cabbage with Apple
    • Caraway Rye Loaf
    • Black Forest Cherry Trifle

    $88.48 per person at 50

    $73.30 per person at 150 · $4,424 event total at 50

    Indicative · not yet approved by Robert

  • Golabki cabbage rolls under glossy tomato sauce, lined up in tight rows in a stainless hotel pan on a chafing stand
    Golabki, Stuffed Cabbage Rolls· illustrative reference image, not a photograph of Chartier’s food.

    No. 03

    Polish

    A comforting Polish spread of pierogi, kielbasa and braised cabbage, awaiting its own costed catalog batch before publication.

    • Golabki, Stuffed Cabbage Rolls
    • Buckwheat Kasha with Browned Onions
    • Egg Noodles with Braised Cabbage
    • Polish Braised Cabbage with Bacon and Caraway
    • Buttermilk Dinner Rolls

    $85.22 per person at 50

    $70.04 per person at 150 · $4,261 event total at 50

    Indicative · not yet approved by Robert

  • Pulled braised beef chuck with carrot chunks in brown gravy, filling a stainless chafing pan
    Sunday Pot Roast· illustrative reference image, not a photograph of Chartier’s food.

    No. 04

    American Comfort

    Classic American comfort-food buffet of roast chicken, mac and cheese and green beans, pending its dedicated catalog batch.

    • Sunday Pot Roast
    • Brown Butter Sweet Potato Mash
    • Buttermilk Mashed Potatoes
    • Creamed Spinach
    • Creamy Buttermilk Coleslaw
    • Buttermilk Dinner Rolls

    $94.89 per person at 50

    $79.71 per person at 150 · $4,745 event total at 50

    Indicative · not yet approved by Robert

  • Charred herb-marinated chicken souvlaki skewers with red onion and lemon wedges in a stainless chafing pan
    Greek Chicken Souvlaki· illustrative reference image, not a photograph of Chartier’s food.

    No. 05

    Greek / Mediterranean

    A bright Mediterranean buffet of grilled chicken souvlaki, tzatziki and lemon rice, awaiting its own costed catalog batch.

    • Greek Chicken Souvlaki
    • Gigantes Plaki, Baked Giant Beans
    • Fasolakia — Greek Braised Green Beans
    • Horiatiki — Greek Village Salad
    • Warm Pita Bread

    $86.17 per person at 50

    $70.99 per person at 150 · $4,309 event total at 50

    Indicative · not yet approved by Robert

  • Baked elbow macaroni in cheddar sauce under a browned breadcrumb crust, served in a stainless chafing pan
    Classic Baked Mac and Cheese· illustrative reference image, not a photograph of Chartier’s food.

    No. 06

    Mac & Cheese Bar

    An interactive mac and cheese bar with build-your-own toppings, pending catalog development and full costing.

    • Classic Baked Mac and Cheese
    • Green Chile Mac and Cheese
    • Sunday Pot Roast
    • Creamed Spinach
    • Creamy Buttermilk Coleslaw
    • Buttermilk Dinner Rolls

    $100.04 per person at 50

    $84.86 per person at 150 · $5,002 event total at 50

    Indicative · not yet approved by Robert

  • Sliced peppercorn-crusted beef tenderloin with rosy centers and a bowl of horseradish cream in a stainless chafing pan
    Peppercorn-Crusted Beef Tenderloin· illustrative reference image, not a photograph of Chartier’s food.

    No. 07

    Beef Tenderloin

    An elevated beef tenderloin buffet with seasonal sides, reserved for premium events, pending catalog and costing.

    • Peppercorn-Crusted Beef Tenderloin
    • Butter-Poached Lobster Tail & Beef Tenderloin
    • Brown Butter Sweet Potato Mash
    • Creamed Spinach
    • Creamy Buttermilk Coleslaw
    • Buttermilk Dinner Rolls

    $158.57 per person at 50

    $133.34 per person at 150 · $7,928 event total at 50

    Indicative · not yet approved by Robert

  • Sliced smoked beef brisket with blackened bark and rosy smoke ring, fanned across a stainless steel chafing pan
    Smoked Beef Brisket· illustrative reference image, not a photograph of Chartier’s food.

    No. 08

    Barbecue

    A smoked barbecue buffet of pulled pork, brisket and classic Southern sides, awaiting its own costed catalog batch.

    • Smoked Beef Brisket
    • Smoked Pulled Pork
    • Smoked Gouda and Bacon Mac
    • Slow-Baked Molasses Beans
    • Slow-Braised Collard Greens with Smoked Turkey
    • Buttermilk Dinner Rolls

    $121.74 per person at 50

    $96.50 per person at 150 · $6,087 event total at 50

    Indicative · not yet approved by Robert

  • Shredded pork carnitas with crisped brown edges, topped with diced white onion and lime wedges in a stainless chafing pan
    Michoacan-Style Pork Carnitas· illustrative reference image, not a photograph of Chartier’s food.

    No. 09

    Mexican / Taco Bar

    A build-your-own taco bar with carnitas, salsas and toppings, pending its dedicated catalog batch and costing.

    • Michoacan-Style Pork Carnitas
    • Roasted Poblano & Sweet Corn Enchiladas
    • Cilantro Lime Rice
    • Frijoles Charros
    • Esquites — Mexican Street Corn Off the Cob
    • Charred Tomatillo Salsa Verde
    • Chicken Tinga Tostada Bites

    $96.47 per person at 50

    $81.29 per person at 150 · $4,824 event total at 50

    Indicative · not yet approved by Robert

  • Golden squares of spinach and Gruyere egg strata with browned cheese tops, lined up in a stainless chafing pan
    Spinach & Gruyere Egg Strata· illustrative reference image, not a photograph of Chartier’s food.

    No. 10

    Brunch

    A daytime brunch buffet of egg dishes, pastries and fresh fruit, awaiting its own costed catalog batch before launch.

    • Spinach & Gruyere Egg Strata
    • Skillet Breakfast Potatoes
    • Creamy Buttermilk Coleslaw
    • Buttermilk Dinner Rolls
    • Vanilla Caramel Bread Pudding

    $82.89 per person at 50

    $67.71 per person at 150 · $4,144 event total at 50

    Indicative · not yet approved by Robert

  • Dark glazed braised beef short rib chunks with star anise and sliced scallions in a stainless chafing pan
    Five-Spice Braised Beef Short Rib· illustrative reference image, not a photograph of Chartier’s food.

    No. 11

    Asian-Inspired

    A pan-Asian inspired buffet of stir-fried proteins, rice and vegetables, pending its dedicated catalog batch.

    • Five-Spice Braised Beef Short Rib
    • Baked Penne alla Vodka
    • Miso-Glazed Eggplant
    • Classic Caesar Salad
    • Chicken Satay Skewers

    $94.59 per person at 50

    $79.41 per person at 150 · $4,729 event total at 50

    Indicative · not yet approved by Robert

  • Braised chicken thighs in dark red wine sauce with bacon lardons, mushrooms and pearl onions, in a stainless chafing pan
    Coq au Vin· illustrative reference image, not a photograph of Chartier’s food.

    No. 12

    French

    A refined French bistro-style buffet of coq au vin and ratatouille, awaiting its own costed catalog batch and pricing.

    • Coq au Vin
    • Potato Gratin Dauphinoise
    • Green Beans Almondine
    • Classic Caesar Salad
    • Buttermilk Dinner Rolls

    $89.02 per person at 50

    $73.84 per person at 150 · $4,451 event total at 50

    Indicative · not yet approved by Robert

  • Shrimp in garlic butter pan sauce with lemon wedges and chopped parsley, filling a stainless chafing pan
    Garlic Butter Shrimp Scampi· illustrative reference image, not a photograph of Chartier’s food.

    No. 13

    Seafood

    A coastal seafood buffet of grilled fish and shellfish, reserved for premium events, pending catalog and costing.

    • Garlic Butter Shrimp Scampi
    • Baked Penne alla Vodka
    • Braised Red Cabbage with Apple
    • Classic Caesar Salad
    • Buttermilk Dinner Rolls

    $87.49 per person at 50

    $72.31 per person at 150 · $4,374 event total at 50

    Indicative · not yet approved by Robert

  • Butterflied lobster tails and sliced medium-rare beef tenderloin with a ramekin of drawn butter in a stainless chafing pan
    Butter-Poached Lobster Tail & Beef Tenderloin· illustrative reference image, not a photograph of Chartier’s food.

    No. 14

    Lobster Surf & Turf

    A premium surf-and-turf buffet pairing lobster with tenderloin, reserved for top-tier events, pending catalog work.

    • Butter-Poached Lobster Tail & Beef Tenderloin
    • Peppercorn-Crusted Beef Tenderloin
    • Brown Butter Sweet Potato Mash
    • Creamed Spinach
    • Creamy Buttermilk Coleslaw
    • Buttermilk Dinner Rolls

    $158.57 per person at 50

    $133.34 per person at 150 · $7,928 event total at 50

    Indicative · not yet approved by Robert

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